Vegetable Lasagna

Ingredients: Vegetable Lasagna: filling: part skim ricotta cheese (pasteurized skim milk, starter, salt), water, broccoli, carrots, cauliflower, spinach, corn starch, pecorino romano cheese (pasteurized sheep’s milk, starter and salt), black pepper. sauce: (crushed tomatoes, water, sugar, canola oil, chopped onions, chopped garlic, butter, salt, basil, garlic powder, black pepper, parsley). dough: enriched durum wheat flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, eggs, soybean oil, turmeric. mozzarella cheese: cultured pasteurized milk, salt & enzymes, low sodium parmesan cheese. Broccoli

Allergens: DAIRY, SOY, WHEAT (Produced in a facility that handles peanuts and tree nuts)

*Nutrition Panel does not include mixed fruit cup